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Ingredientes
- 1 lb cranberries, minced
- 2 c. sugar
- 1 tsp. orange zest (optional)
Direcciones
- Wash cranberries and allow to dry. Coarsely chop the berries.
- Note: As children, we were told to cut each cranberry in half!
- Cover the berries with water and simmer over very low heat for 1 hour. Using a colander, pour off water into a heat proof c.; cover and chill.
- Allow cranberries to drain in colander overnight in a cold place.
- The next day, cook 2 c. sugar with 1/2 c. of the reserved cranberry juice (add in water or possibly store-bought cranberry juice to the measure if you do not have sufficient). Bring to a boil and cook till the sugar spins a thread; stir in cranberries and boil for about 5 min. Stir in orange zest if you like.
- Pour into a mold. Chill. Dip into warm water and invert before serving.
- Variation: Stir in frzn orange concentrate (1 tsp) or possibly a tsp. of almond extract.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 65mg | 2% |
| Total Carbs 75.75g | 20% |
| Dietary Fiber 3.4g | 11% |
| Sugars 69.61g | 46% |
| Protein 0.29g | 0% |
