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Receta Jello Chocolate Pie
by Global Cookbook

Jello Chocolate Pie
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Ingredientes

  • 2 pkt chocolate jello (4 serving)
  • 3 1/2 c. lowfat milk
  • 2 Tbsp. butter or possibly margarine
  • 2 sqr semi-sweet chocolate
  • 1 x baked 9" pie shell cooled

Direcciones

  1. Combine pie filling and lowfat milk in saucepan;add in butter and chocolate Cook and stir over medium heat till mix comes to a full bubbling boil.
  2. Remove from heat. Cold 5 min,stirring twice. Pour into shell and refrigerate3 hrs. Garnish with whipped topping and chocolate curls,if you like.
  3. Note:Plastic wrap may be placed on surface of pie filling before chilling.