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Ingredientes
- 2 pkt chocolate jello (4 serving)
- 3 1/2 c. lowfat milk
- 2 Tbsp. butter or possibly margarine
- 2 sqr semi-sweet chocolate
- 1 x baked 9" pie shell cooled
Direcciones
- Combine pie filling and lowfat milk in saucepan;add in butter and chocolate Cook and stir over medium heat till mix comes to a full bubbling boil.
- Remove from heat. Cold 5 min,stirring twice. Pour into shell and refrigerate3 hrs. Garnish with whipped topping and chocolate curls,if you like.
- Note:Plastic wrap may be placed on surface of pie filling before chilling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 142 | |
| Calories from Fat 88 | 62% |
| Total Fat 10.28g | 13% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 92mg | 4% |
| Potassium 295mg | 8% |
| Total Carbs 9.99g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.49g | 5% |
| Protein 6.08g | 10% |
