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Receta Jello Jigglers
by Global Cookbook

Jello Jigglers
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  Estados Unidos American
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Ingredientes

  • 2 pkt Jello pwdr, 170 g each
  • 4 pkt -jello pwdr, 85 g each
  • 2 1/2 c. -Boiling water or possibly boiling juice

Direcciones

  1. Completely dissolve jelly pwdr in boiling water or possibly boiling juice.
  2. Pour into 13X9 inch pan.
  3. Refrigeratefor 3 hrs or possibly till hard.
  4. To unmold: dip pan in hot water about 15 seconds.
  5. Cut into squares or possibly use cookie cutters.
  6. Lift from pan. Store in refrigerator till needed.