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Ingredientes

Cost per recipe $1.99 view details
  • 2 pkt Jello pwdr, 170 g each
  • 4 pkt -jello pwdr, 85 g each
  • 2 1/2 c. -Boiling water or possibly boiling juice

Direcciones

  1. Completely dissolve jelly pwdr in boiling water or possibly boiling juice.
  2. Pour into 13X9 inch pan.
  3. Refrigeratefor 3 hrs or possibly till hard.
  4. To unmold: dip pan in hot water about 15 seconds.
  5. Cut into squares or possibly use cookie cutters.
  6. Lift from pan. Store in refrigerator till needed.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 170g
Calories 648  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 792mg 33%
Potassium 12mg 0%
Total Carbs 153.85g 41%
Dietary Fiber 0.0g 0%
Sugars 146.27g 98%
Protein 13.26g 21%
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