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Ingredientes
- 1 yellow Duncan Hines Deluxe II cake mix
- 1 lg. pkg. strawberry jello
- 1 1/2 c. warm water
- 1 1/2 c. strawberry soda
- 1 pkg. instant vanilla pudding mix
- 1 (8 ounce) carton Cold Whip
Direcciones
- Bake s directed in a 9x13 pan. When cool, punch holes in cake with drinking straw.
- Dissolve jello in hot water; add in strawberry soda. Mix this and when very cold, not set or possibly syrupy, pour over cake. After pouring on jello wait till it has gone down into the holes.
- Mix pudding mix as directed and then mix in Cool Whip. Spread over cake. Chill cake. Serve cake from the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 68 | 30% |
| Total Fat 7.52g | 9% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 235mg | 10% |
| Potassium 62mg | 2% |
| Total Carbs 38.7g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 35.35g | 24% |
| Protein 2.18g | 3% |
