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Add a photoRaciónes: 4
Ingredientes
- 1 (3 ounce) box Jello (any flavor)
- 1 c. boiling water
- 1 c. cool water
- 1/2 c. sugar
- 1/4 c. lemon juice
- 46 ounce pineapple juice
- Ginger ale
- Sherbet, optional
Direcciones
- Mix all ingredients except for ginger ale. Freeze in molds. Remove from freezer about 1 hour before serving. Add in ginger ale and stir occasionally to thaw. Punch will be slushy. Add in as much ginger ale as desired. Sherbet may be floated on top. Use Jello flavor which will give you the color of punch you want. Makes 1/2 gallon of base.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 519g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Potassium 451mg | 13% |
| Total Carbs 89.34g | 24% |
| Dietary Fiber 0.8g | 3% |
| Sugars 77.63g | 52% |
| Protein 2.96g | 5% |
