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JELLY DONUTS FOR CHANUKAH
by
Penny Wantuck Eisenberg
Calificación: 4.0
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,%20I%20scurry%20to%20get%20them%20made.%20%20I%20guess%20there's%20just%20nothing%20that%20says%20Chanukah%20like%20freshly%20fried%20jelly%20donuts.%20%20That%20fresh,%20wonderful%20quality%20doesn't%20last%20long%20-%20hours%20really,%20and%20so%20this%20year%20I%20invited%20a%20few%20friends%20for%20%20a%20light%20lunch,%20and%20then%20finished%20off%20with%20these%20treats.%20%20The%20remainder%20of%20the%20donuts%20I%20gave%20away%20to%20a%20few%20families%20with%20children.%20%20Poor%20hubby%20-%20no%20donuts%20for%20him%20this%20year...%3C/p%3E%3Cp%3EMakes%2024%20small%20donuts%3C/p%3E%3Cp%3EIf%20using%20milk%20instead%20of%20the%20dry%20milk/water%20combination,%20place%20the%20milk%20in%20a%20small%20saucepan%20and%20bring%20it%20to%20a%20boil.%20Remove%20the%20skin%20that%20has%20formed%20across%20the%20top%20of%20the%20mil,%20and%20add%20the%20butter.%20Pour%20the%20milk%20mixture%20into%20a%20container%20and%20place%20in%20the%20refrigerator%20for%20about%2010%20minutes%20to%20bring%20the%20temperature%20down%20to%20about%20105-110%20degrees%20F.%3C/p%3E%3Cp%3ECombine%202-1/4%20(293%20grams)%20cups%20flour,%20yeast,%20sugar%20and%20dry%20milk,%20if%20using,%20in%20a%20mixer%20bowl.%20Add%20the%20water%20(or%20milk%20mixture),%20butter,%20egg%20and%20egg%20yolk,%20and%20beat%20on%20low%20speed%20for%203%20minutes.%3C/p%3E%3Cp%3EStir%20in%20enough%20of%20the%20remaining%20flour%20to%20make%20a%20soft%20dough.%20It%20should%20be%20firm%20enough%20to%20come%20together%20in%20a%20ball,%20but%20sticky%20enough%20that%20it%20will%20stick%20to%20your%20fingers%20if%20you%20push%20you%20fingers%20down%20into%20the%20dough.%20(Don%E2%80%99t%20take%20the%20dough%20out%20of%20the%20bowl%20%E2%80%93%20I%E2%80%99ve%20only%20done%20that%20to%20demonstrate%20the%20texture.)%3C/p%3E%3Cp%3ECover%20the%20bowl%20with%20a%20tea%20towel%20or%20plastic%20wrap%20and%20let%20rise%201%20hour%20or%20until%20doubled%20in%20volume.%20To%20test,%20flour%20your%20finger%20and%20poke%20it%20down%20into%20the%20dough%20gently.%20If%20the%20indentation%20remains,%20the%20dough%20has%20doubled.%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20onto%20a%20lightly%20floured%20work%20surface,%20and%20knead%20the%20dough%20for%20a%20few%20minutes,%20as%20follows:%3C/p%3E%3Cp%3EPress%20with%20the%20heal%20of%20the%20hand%3C/p%3E%3Cp%3ERoll%20the%20dough%20up%20towards%20you%3C/p%3E%3Cp%3EPress%20down%20with%20the%20heal%20of%20the%20hand%20again%3C/p%3E%3Cp%3ERoll%20the%20dough%20to%201/2-inch%20thick.%20Cut%20out%20circles%20with%20a%20cookie%20cutter%20(we%20like%20small%20ones-%20maybe%201-5/8-inch%20round).%3C/p%3E%3Cp%3ECover%20the%20donuts%20with%20a%20cotton%20dish%20towel,%20and%20let%20rise%20until%20doubled,%20about%2045%20minutes%20to%201%20hour%20(this%20time%20when%20you%20poke%20one,%20it%20should%20spring%20back)%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20deep%20fryer%20or%20in%20a%20pot%20(%20I%20used%20a%20Delonghi%20deep%20fryer%20%E2%80%93%20not%20rotary%20type).%3C/p%3E%3Cp%3EIf%20using%20a%20regular%20pot,%20the%20oil%20should%20be%20about%203%22%20deep.%3C/p%3E%3Cp%3EFry%20the%20doughnuts%20for%20about%202%20minutes,%20flip%20them%20over%20and%20cook%20for%202%20more%20minutes.%20They%20should%20be%20well%20browned%20on%20both%20sides.%3C/p%3E%3Cp%3EDrain%20them%20on%20paper%20towels%20briefly%20and%20then%20immediately%20roll%20in%20sugar.%3C/p%3E%3Cp%3EFit%20a%20pastry%20bag%20with%20Bismarck%20tip%20if%20you%20have%20one,%20or%20use%20a%201/8-inch%20round%20pastry%20tube.%20To%20fill%20the%20bag%20with%20the%20jam.,%20place%20the%20bag%20in%20a%20large%20glass%20and%20turn%20down%20the%20top%20of%20the%20bag%20for%20stability,%20and%20then%20spoon%20in%20the%20jam.%3C/p%3E%3Cp%3EBismarck%20Tip%3C/p%3E%3Cp%3EStick%20the%20tube%20into%20the%20side%20of%20the%20doughnut%20and%20fill%20the%20doughnut%20with%20jam.%20I%20like%20to%20tip%20the%20tube%20side%20to%20side%20while%20squeezing%20in%20the%20jam%20to%20make%20sure%20that%20plenty%20of%20jam%20gets%20inside.%3C/p%3E%3Cp%3EServe%20the%20donuts%20as%20soon%20as%20possible.%20They%20should%20be%20eaten%20within%204-8%20hours%20and%20cannot%20be%20frozen.%3C/p%3E){kind=link}