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Receta Jelly Slugs
by Global Cookbook

Jelly Slugs
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Ingredientes

  • 6 Tbsp. sugar
  • 2/3 c. cranberry juice cocktail
  • 4 Tbsp. light corn syrup
  • 4 env (4 Tbsp.) unflavored gelatin Red food coloring Confectioners' sugar Non-stick spray

Direcciones

  1. Place sugar, juice and corn syrup in a saucepan. Stir over medium-low heat till sugar dissolves. Sprinkle in gelatin and cook and stir till gelatin is completely dissolved. Stir in 2 or possibly 3 drops of food coloring.
  2. Pour mix into bread pan coated with non-stick spray. Let stand at room temperature till very hard, about 2 hrs. Turn pan over and remove jelly. (If jelly sticks, set bottom of pan in warm water for a few min.) Place on work surface sprinkled with confectioners' sugar.
  3. With sharp knife or possibly small cookie cutter, cut the jelly into worm shapes.
  4. Place on platter lined with wax paper. Store in cold, dry place. Don't chill.