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Ingredientes
- 6 Tbsp. sugar
- 2/3 c. cranberry juice cocktail
- 4 Tbsp. light corn syrup
- 4 env (4 Tbsp.) unflavored gelatin Red food coloring Confectioners' sugar Non-stick spray
Direcciones
- Place sugar, juice and corn syrup in a saucepan. Stir over medium-low heat till sugar dissolves. Sprinkle in gelatin and cook and stir till gelatin is completely dissolved. Stir in 2 or possibly 3 drops of food coloring.
- Pour mix into bread pan coated with non-stick spray. Let stand at room temperature till very hard, about 2 hrs. Turn pan over and remove jelly. (If jelly sticks, set bottom of pan in warm water for a few min.) Place on work surface sprinkled with confectioners' sugar.
- With sharp knife or possibly small cookie cutter, cut the jelly into worm shapes.
- Place on platter lined with wax paper. Store in cold, dry place. Don't chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 670 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 27mg | 1% |
| Total Carbs 174.48g | 47% |
| Dietary Fiber 0.0g | 0% |
| Sugars 127.2g | 85% |
| Protein 0.73g | 1% |
