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Jerk Marinade
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Receta Jerk Marinade
by Global Cookbook
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Ingredientes
1 tsp Grnd Jamaican pimento, (allspice)
1/2 tsp Grnd nutmeg
1/2 tsp Grnd cinnamon
1/2 c. Finely minced scallions, (green & white parts)
4 x Scotch Bonnet, or possibly 6-jalapeno peppers, stems removed, cut in halves, retaining seeds
1/2 c. Distilled white vinegar
1/4 c. Soy sauce
2 Tbsp. Vegetable oil
1 Tbsp. Salt
1 pch Garlic pwdr
Direcciones
Try dis one, mon... Mix it up in food processor on Liquify mode for two min. Refridgerate till ready to use.