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Ingredientes
- 1 tsp Grnd Jamaican pimento, (allspice)
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Grnd cinnamon
- 1/2 c. Finely minced scallions, (green & white parts)
- 4 x Scotch Bonnet, or possibly 6-jalapeno peppers, stems removed, cut in halves, retaining seeds
- 1/2 c. Distilled white vinegar
- 1/4 c. Soy sauce
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Salt
- 1 pch Garlic pwdr
Direcciones
- Try dis one, mon... Mix it up in food processor on Liquify mode for two min. Refridgerate till ready to use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 322 | |
| Calories from Fat 245 | 76% |
| Total Fat 27.74g | 35% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 10581mg | 441% |
| Potassium 292mg | 8% |
| Total Carbs 10.52g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.76g | 2% |
| Protein 5.12g | 8% |
