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It’s fair to say I’ve had a few disasters when it comes cooking octopus. People still say to me, in actual real life rather than just on the Internet, “OH MY GOD THE RED BAG THOUGH,” referring to the time I cooked one in a bag and it came out looking like someone’s blood donation. A friend said this less than a week ago, and the Octopus Red Bag Incident was in February 2013 – we are all still I was experimenting with sous vide at the time (yeah I know, but we all did it) and the octopus released its juices into the sous vide bag and I wasn’t aware that those juices are naturally quite red. Pulling that thing out was quite the shock and I was then too scared to eat Suck up that There have been other issues – mainly…
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