1 c. Long-grain rice |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
2 c. Fresh pineapple, diced |
2 cup |
$4.49 per item
|
$1.64 |
1/4 c. Green onion, sliced |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 Tbsp. Fresh lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
1 Tbsp. Apricot preserves |
1 tbsp |
$1.99 per 18 ounces
|
$0.08 |
1 x Pork tenderloin, (3/4 to 1 lb.) |
1 pork tenderloin |
$4.49 per pound
|
$2.44 |
1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
2 tsp Vegetable oil, divided |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
1/2 c. Onion, finely minced |
1/2 cup |
$0.79 per pound
|
$0.14 |
1/4 c. Apricot preserves |
1/4 cup |
$1.99 per 18 ounces
|
$0.31 |
1/2 c. Chicken broth, defatted* |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
1 x Ripe papaya, sliced |
1 papaya |
$1.99 per pound
|
$1.33 |
Total Recipe |
$6.92 |