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Jerusalem Artichoke Pickles Or, Sunchoke Pickles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/2 lb Jerusalem artichokes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
1 lb cauliflower (optional) Pickling Salt	5 1/3 oz	$1.49 per pound	$0.50
4 c. Apple cider vinegar	1 1/3 cups	$4.29 per quart	$1.43
1 c. Heinz white vinegar	1/3 cup	n/a
1 c. water	1/3 cup	n/a
2 c. granulated sugar	2/3 cup	$1.44 per pound	$0.42
1 1/2 tsp celery seeds	1/2 teaspoon	$6.39 per 7/8 ounces	$0.24
1 1/2 tsp turmeric	1/2 teaspoon	$6.99 per 16 ounces	$0.02
2 tsp mustard seeds	2/3 teaspoon	$4.55 per 1 3/8 ounces	$0.25
3/4 tsp dry mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 lrg green bell pepper (optional)	1/3 bell pepper	$2.19 per pound	$0.26
1 lrg red bell pepper (optional)	1/3 bell pepper	$3.29 per pound	$0.40
1 lrg Vidalia or possibly sweet type onion	1/3 onion	$0.99 per pound	$0.11
2 clv garlic, crushed, peeled, chopped (optional)	2/3 garlic garlic	$4.00 per pound	$0.02
Total per Serving			$3.71
Total Recipe			$11.12