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Jerusalem Artichoke Soup And Sobre Barriga - Recipe Cost

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4 x organic Jerusalem artichokes, scrubbed and dry

3 x parsnips, minced 1/4-inch dice

1/2 c. celery root, minced 1/4-inch dice (125mL)

2 lb organic Jerusalem artichokes, scrubbed and sliced (908g)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. vegetable oil (500mL)	1/4 cup	$3.00 per 48 fluid ounces	$0.12
1/4 c. unsalted butter (62.5mL)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. onions, minced (125mL)	1 tablespoon	$0.79 per pound	$0.02
1 x leek, white part only, minced	1/8 leek	$1.88 per pound	$0.05
6 c. chicken stock (1.5L) salt freshly grnd white pepper Sobre Barriga	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
3 quart organic cherry tomatoes, sliced in half (1L)	3/8 quart	$1.99 per pound	$0.98
10 x green onions, outside layer removed, sliced	1 1/4 onions	$1.09 per cup	$0.20
6 x carrots, peeled and sliced	3/4 carrots	$1.49 per pound	$0.15
2 x jalapeno peppers, sliced in half , seeds removed	1/4 jalapeno peppers	$1.99 per pound	$0.02
2 x leeks,white part only, sliced and rinsed	1/4 leeks	$1.88 per pound	$0.09
1 x heads head garlic, sliced	1/8 head	$4.00 per pound	$0.00
1 Tbsp. cumin seed (15mL)	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 bn cilantro, leaves only, minced	1/8 bunch	$1.09 per cup	$0.14
5 1/2 lb organic blade roast (2.5 kg)	11 oz	n/a
4 Tbsp. extra virgin olive oil (60mL) salt freshly grnd black pepper	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
12 c. chicken stock (3L)	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
Total per Serving			$3.24
Total Recipe			$25.96