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Jessica's Jamaican Curry Chicken - Recipe Cost

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1/2 Scotch bonnet pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 chicken (cleaned, with skin removed)	0.06 chicken	$0.98 per pound	$0.24
4 stems fresh thyme	1/2 stems	$0.99 per pound	$0.16
1 onion	1/8 onion	$0.79 per pound	$0.02
2 1/2 tbsp. curry (double amount for extra spicy)	7/8 teaspoon	$3.49 per 6 ounces	$0.04
2 cloves garlic	1/4 garlic cloves	$4.00 per pound	$0.01
3 tbsp. all purpose seasoning	1 1/8 teaspoons	$9.99 per 12 ounces	$0.05
3 tbsp. black pepper	1 1/8 teaspoons	$7.99 per 16 ounces	$0.04
1 tbsp. chicken seasoning	3/8 teaspoon	$0.98 per pound	$0.00
3 white potatoes (peeled, cut in cubes)	3/8 potatoes	$0.76 per pound	$0.13
1 lemon	1/8 lemon	$0.80 per item	$0.10
1 tbsp. vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 c. water	1/4 cup	n/a
Total per Serving			$0.84
Total Recipe			$6.73