| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 c. red wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1/4 tsp black pepper freshly grnd |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 Tbsp. sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 2 x garlic cloves chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 tsp Worcestershire sauce |
2 tsp |
$5.29 per 10 fluid ounces
|
$0.18 |
| 1 Tbsp. dijon mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 c. water |
1 cup |
n/a
|
|
| Total Recipe |
$1.68 |
Suggestions?