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Receta Jewish Apple Cake
by Global Cookbook

Jewish Apple Cake
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Ingredientes

  • 2 c. Flour
  • 2 c. Sugar
  • 4 lrg Large eggs
  • 1/3 c. Orange juice
  • 1 c. Vegetable oil
  • 2 tsp Vanilla extract
  • 3 Tbsp. Baking pwdr
  • 5 x Apples
  • 2 tsp Cinnamon
  • 2 tsp Sugar

Direcciones

  1. OVEN: 350. Grease and flour a 10- inch tube or possibly bundt pan.
  2. Combine the above ingredients and beat at medium speed for 10 min. Peel and slice 4 to 5 apples in a bowl and add in 2 tsp. each of cinnamon and sugar.
  3. Layer half of the batter in pan, then add in apples, then the rest of the batter.
  4. Bake for 1 hour and 15 min.