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Receta Jewish Style Corned Beef
by Global Cookbook

Jewish Style Corned Beef
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Ingredientes

  • 1 whl Brisket - (12 lbs)
  • 4 quart Water
  • 2 c. Kosher salt
  • 1 tsp Saltpeter
  • 5 x Bay leaves
  • 7 x Garlic cloves smashed
  • 1/4 tsp Grnd cloves
  • 2 tsp Whole peppercorns
  • 1 tsp Allspice berries
  • 1 tsp Mustard seeds
  • 1 c. White vinegar
  • 1/2 c. White sugar
  • 1/4 tsp Cloves
  • 2 tsp Peppercorns
  • 1 tsp Allspice berries
  • 1 tsp Mustard seeds
  • 3 x Garlic cloves
  • 1/4 c. Salt

Direcciones

  1. Place all ingredients except garlic and brisket in a large pan and bring to a boil and cold. Place garlic and brisket in non-reactive pot and cover with brining liquid, cover with a plate and weight for 3 weeks, turning after 1 1/2 weeks.
  2. Remove meat from the brine and rinse. Add in sufficient water to the steamer pot to reach just below the bottom of the steamer. Place meat in steamer. Steam for 3 hrs, till tender.
  3. Suggested wine: 1988 Erdener Treppchen Riesling Kabinett, Elisabeth Christoffel - Berres