CookEatShare is also available in English
Cerrar

Receta Jewish Style Corned Beef

click to rate
0 votos | 1062 views
Raciónes: 1

Ingredientes

Cost per recipe $5.80 view details

Direcciones

  1. Place all ingredients except garlic and brisket in a large pan and bring to a boil and cold. Place garlic and brisket in non-reactive pot and cover with brining liquid, cover with a plate and weight for 3 weeks, turning after 1 1/2 weeks.
  2. Remove meat from the brine and rinse. Add in sufficient water to the steamer pot to reach just below the bottom of the steamer. Place meat in steamer. Steam for 3 hrs, till tender.
  3. Suggested wine: 1988 Erdener Treppchen Riesling Kabinett, Elisabeth Christoffel - Berres

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4827g
Calories 532  
Calories from Fat 21 4%
Total Fat 2.52g 3%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 254815mg 10617%
Potassium 497mg 14%
Total Carbs 119.24g 32%
Dietary Fiber 4.1g 14%
Sugars 101.66g 68%
Protein 4.29g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment