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Ingredientes
- 1 whl Brisket - (12 lbs)
- 4 quart Water
- 2 c. Kosher salt
- 1 tsp Saltpeter
- 5 x Bay leaves
- 7 x Garlic cloves smashed
- 1/4 tsp Grnd cloves
- 2 tsp Whole peppercorns
- 1 tsp Allspice berries
- 1 tsp Mustard seeds
- 1 c. White vinegar
- 1/2 c. White sugar
- 1/4 tsp Cloves
- 2 tsp Peppercorns
- 1 tsp Allspice berries
- 1 tsp Mustard seeds
- 3 x Garlic cloves
- 1/4 c. Salt
Direcciones
- Place all ingredients except garlic and brisket in a large pan and bring to a boil and cold. Place garlic and brisket in non-reactive pot and cover with brining liquid, cover with a plate and weight for 3 weeks, turning after 1 1/2 weeks.
- Remove meat from the brine and rinse. Add in sufficient water to the steamer pot to reach just below the bottom of the steamer. Place meat in steamer. Steam for 3 hrs, till tender.
- Suggested wine: 1988 Erdener Treppchen Riesling Kabinett, Elisabeth Christoffel - Berres
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4827g | |
| Calories 532 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.52g | 3% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 254815mg | 10617% |
| Potassium 497mg | 14% |
| Total Carbs 119.24g | 32% |
| Dietary Fiber 4.1g | 14% |
| Sugars 101.66g | 68% |
| Protein 4.29g | 7% |
