Receta Jicama and Mango Salad with Jalapeño Lime Dressing

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Ingredientes

  • 3/4 cup vegetable oil, olive oil, or a combination of the two (which is what I did)
  • 1/3 cup fresh lime juice
  • Grated lime zest from one of the limes
  • 1/2 cup roughly chopped cilantro
  • 1 Jalapeño, stemmed and roughly chopped
  • Salt
  • 1 medium, firm jicama, peeled and cut into sticks
  • 1 ripe mango, cut into strips
  • Two or three handfuls of arugula
  • Goat cheese (for crumbling on top)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1000g
Calories 1790  
Calories from Fat 1454 81%
Total Fat 164.52g 206%
Saturated Fat 12.38g 50%
Trans Fat 4.22g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 1262mg 36%
Total Carbs 84.8g 23%
Dietary Fiber 32.8g 109%
Sugars 33.47g 22%
Protein 5.58g 9%
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