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Receta Jicama And Pepper Stir Fry
by Global Cookbook

Jicama And Pepper Stir Fry
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Vegetable oil
  • 1/2 med Onion, cut into wedges
  • 1 tsp Gingerroot, grated
  • 1 x Garlic clove, chopped
  • 2 med Peppers, sweet, red or possibly green cut into thin strips
  • 1/2 lb Jicama, peeled, sliced, cut into 2 x 2 1/2-inch pcs
  • 2 Tbsp. Soy sauce
  • 1 1/2 tsp Sugar, unrefined
  • 1 Tbsp. Lemon juice
  • 1 tsp Sesame oil (optional)

Direcciones

  1. In a wok or possibly large heavy skillet heat oil over medium heat. Add in onion, gingerroot and garlic. Stir-fry for 30 seconds. Add in peppers and jicama.
  2. Stir-fry over high heat 2 minuts. Ad soy sauce and sugar. Stiry-fry 1 1/2 min or possibly till peppers are crisp-tender. Sprinkle with lemon juice and oil; stir and serve.
  3. Makes 6 side-dish servings.