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Receta Jicama And Pepper Stir Fry

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Raciónes: 6

Ingredientes

Cost per serving $0.24 view details

Direcciones

  1. In a wok or possibly large heavy skillet heat oil over medium heat. Add in onion, gingerroot and garlic. Stir-fry for 30 seconds. Add in peppers and jicama.
  2. Stir-fry over high heat 2 minuts. Ad soy sauce and sugar. Stiry-fry 1 1/2 min or possibly till peppers are crisp-tender. Sprinkle with lemon juice and oil; stir and serve.
  3. Makes 6 side-dish servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 6 servings
Calories 71  
Calories from Fat 47 66%
Total Fat 5.33g 7%
Saturated Fat 0.46g 2%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 302mg 13%
Potassium 81mg 2%
Total Carbs 5.66g 2%
Dietary Fiber 1.9g 6%
Sugars 2.18g 1%
Protein 0.71g 1%
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