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Jicama, Orange And Fennel Salad - Recipe Cost

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10 x Belgian endive leaves or possibly Handful fresh Spinach DRESSING
Ingredients Per Serving Qty Common Price Price per Serving
4 x Navel oranges 1 navel oranges
$1.29 per pound
$0.40
1 x Jicama -- size of an apple 1/4 jicama --
$1.53 per pound
$0.56
1 sm Fennel bulb -- 2" to 3" Diameter Arugula 1/4 fennel bulb
$2.10 per pound
$0.27
4 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. Orange juice 1 1/2 teaspoons
$4.79 per 59 fluid ounces
$0.02
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 tsp Raspberry vinegar -- Optional 1/2 teaspoon
n/a
 
1 x Clove garlic -- chopped 1/4 garlic --
$4.00 per pound
$0.01
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp Honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
Total per Serving $1.59
Total Recipe $6.36
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