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Receta Jicama Pepper Salad
by Global Cookbook

Jicama Pepper Salad
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Ingredientes

  • 1/4 c. rice vinegar
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp sesame oil Dash of salt Dash of freshly grnd black pepper
  • 1 x (10-oz) package frzn peas
  • 1 med red bell pepper, cut into thin strips
  • 1 med yellow bell pepper, cut into thin strips
  • 1/2 med jicama, peeled and cut into thin strips
  • 1/4 c. minced sweet onion Lettuce leaves

Direcciones

  1. Combine vinegar, oils, salt and pepper in a jar; cover and shake well. Set aside. Combine vegetables, pour dressing over and toss to coat. Cover and refrigeratetill serving time. Toss again, then serve on top of lettuce leaves.