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Jicama Slaw - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Citrus Vinaigrette (recipe follows)
2 Tbsp. Basil chiffonnade
2 c. Extra virgin olive oil Salt and freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Jicama, peeled and julienned 5 1/3 oz
$1.53 per pound
$0.51
1/2 c. Red bell pepper, julienned 1 tablespoon
$3.29 per pound
$0.09
2 x Carrots, julienned 1/3 carrots
$1.49 per pound
$0.07
1/2 sm Red cabbage, shredded 0.08 cabbage
$0.99 per pound
$0.13
1 Tbsp. Chopped jalapeno 1/2 teaspoon
$1.99 per pound
$0.00
1 c. Fresh orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.11
1/2 c. Fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
1/2 c. Fresh lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.07
2 Tbsp. Finely minced red onion 1 teaspoon
$0.99 per pound
$0.01
Total per Serving $1.08
Total Recipe $6.50
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