Receta Jicama Slaw

• 2 lb Jicama, peeled and julienned
• 1/2 c. Red bell pepper, julienned
• 2 x Carrots, julienned
• 1/2 sm Red cabbage, shredded
• 1 Tbsp. Chopped jalapeno
• 1/4 c. Citrus Vinaigrette (recipe follows)
• 1 c. Fresh orange juice
• 1/2 c. Fresh lemon juice
• 1/2 c. Fresh lime juice
• 2 Tbsp. Basil chiffonnade
• 2 Tbsp. Finely minced red onion
• 2 c. Extra virgin olive oil Salt and freshly grnd pepper

Direcciones