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Receta Jicama Slaw
by Global Cookbook

Jicama Slaw
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  Raciónes: 6

Ingredientes

  • 2 lb Jicama, peeled and julienned
  • 1/2 c. Red bell pepper, julienned
  • 2 x Carrots, julienned
  • 1/2 sm Red cabbage, shredded
  • 1 Tbsp. Chopped jalapeno
  • 1/4 c. Citrus Vinaigrette (recipe follows)
  • 1 c. Fresh orange juice
  • 1/2 c. Fresh lemon juice
  • 1/2 c. Fresh lime juice
  • 2 Tbsp. Basil chiffonnade
  • 2 Tbsp. Finely minced red onion
  • 2 c. Extra virgin olive oil Salt and freshly grnd pepper

Direcciones

  1. Combine all ingredients and season to taste with salt and pepper.
  2. CITRUS VINAIGRETTE: In a blender, combine the orange, lemon and lime juices, basil and onion and blend. With the motor running, slowly add in the extra virgin olive oil till emulsified. Season to taste with salt and pepper and reserve. May be prepared up to 2 days ahead and refrigerated in a squeeze bottle. Bring to room temperature before serving.
  3. Yield: 4 c.