Receta Jigarthanda
Ingredientes
- Milk – 1 cup, boiled and reduced, cooled
- Condensed Milk – 1/4 cup
- Rose Syrup (or Nannari Syrup) – 2 tsp
- Vanilla Ice Cream – 1 cup
- Badam Pisin (Badam Gum) – 1 tsp
- Almonds and Cashewnuts – few, chopped, to garnish
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 452g | |
Calories 668 | |
Calories from Fat 263 | 39% |
Total Fat 29.35g | 37% |
Saturated Fat 17.74g | 71% |
Trans Fat 0.0g | |
Cholesterol 108mg | 36% |
Sodium 300mg | 13% |
Potassium 899mg | 26% |
Total Carbs 83.9g | 22% |
Dietary Fiber 1.0g | 3% |
Sugars 82.48g | 55% |
Protein 18.63g | 30% |