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2 lb Angus filets
6 x Shallots, sliced
2 c. Demi glaze sauce
Ingredients Per Serving Qty Common Price Price per Serving
10 x Cloves garlic, blanched 2 1/2 garlic cloves
$4.00 per pound
$0.07
1/2 stk butter 1/8 stick
$3.99 per 16 ounces
$0.12
1/2 c. Fresh parsley, minced 2 tablespoons
$1.09 per cup
$0.14
3 Tbsp. Lowfat sour cream 2 1/4 teaspoons
$2.65 per 16 ounces
$0.05
Total per Serving $0.38
Total Recipe $1.52
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