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jimmy crack corn...
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grace
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,%20but%20it's%20close.%20What%20makes%20it%20so%20delicious,%20you%20ask?%20First,%20the%20corn%20kernels%20get%20charred,%20which%20I%20love.%20I%20used%20my%20cast-iron%20skillet%20and%20it%20did%20the%20job%20well.%20Secondly,%20there's%20not%20too%20much%20mayonnaise%20involved,%20just%20enough%20to%20give%20a%20bit%20of%20its%20tell-tale%20tang%20to%20the%20dish.%20You%20can%20add%20more,%20of%20course,%20but%20I%20opted%20to%20use%20some%20sour%20cream%20instead.%20Cilantro,%20a%20provider%20of%20another%20of%20my%20favorite%20flavors,%20is%20also%20there.%20If%20you've%20never%20had%20cotija%20cheese,%20do%20your%20best%20to%20find%20it,%20as%20it's%20really%20quite%20good.%20You%20can%20use%20feta%20instead,%20if%20you%20must.%20Either%20way,%20be%20generous%20with%20it.%20The%20one%20thing%20I'd%20change%20is%20to%20leave%20out%20or%20at%20least%20decrease%20the%20amount%20of%20scallions--they%20just%20dominated%20everything%20a%20bit%20too%20much%20for%20my%20tastes,%20but%20adjust%20as%20you%20see%20fit.%3C/p%3E%3Cp%3EThis%20is%20a%20DELICIOUS%20side%20dish,%20especially%20if%20you%20love%20corn%20as%20much%20as%20this%20gal.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMelt%20butter%20in%20a%20large%20non-stick%20or%20cast-iron%20skillet%20over%20high%20heat.%3C/p%3E%3Cp%3EAdd%20corn%20kernels,%20season%20to%20taste%20with%20salt,%20toss%20once%20or%20twice,%20and%20cook%20without%20moving%20until%20charred%20on%20one%20side,%20about%202%20minutes.%3C/p%3E%3Cp%3EToss%20corn,%20stir,%20and%20repeat%20until%20charred%20on%20second%20side,%20about%202%20minutes%20longer.%3C/p%3E%3Cp%3EContinue%20tossing%20and%20charring%20until%20well%20charred%20all%20over,%20about%2010%20minutes%20total.%20Transfer%20to%20a%20large%20bowl.%3C/p%3E%3Cp%3EAdd%20mayonnaise,%20sour%20cream,%20cheese,%20scallions,%20cilantro,%20jalape%C3%B1o,%20garlic,%20and%20lime%20juice%20and%20toss%20to%20combine.%3C/p%3E%3Cp%3ETaste%20and%20adjust%20seasoning%20with%20salt%20to%20taste.%3C/p%3E%3Cp%3ESprinkle%20the%20top%20with%20more%20cheese%20and%20paprika%20or%20chile%20powder,%20then%20serve%20immediately.%3C/p%3E){kind=link}