1/4 c. Water |
1/4 cup |
n/a
|
|
1/3 c. Wine vinegar |
1/3 cup |
$3.39 per 12 fluid ounces
|
$0.75 |
2 Tbsp. Fresh lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
1 tsp Worchestershire sauce |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
2 1/2 tsp Salt |
2 1/2 tsp |
$2.91 per 16 ounces
|
$0.10 |
1/2 tsp English mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
1/4 tsp Garlic pwdr, optional |
1/4 tsp |
$4.00 per pound
|
$0.01 |
1/4 tsp Sugar |
1/4 tsp |
$1.44 per pound
|
$0.00 |
3/4 tsp Freshly grnd pepper |
3/4 tsp |
$7.99 per 16 ounces
|
$0.03 |
1/3 c. Extra virgin olive oil |
1/3 cup |
$5.99 per 16 fluid ounces
|
$1.00 |
Total Recipe |
$2.15 |