| 2 x chicken breasts halves, skinless, boneless |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 lb chicken liver halves |
1 oz |
$7.98 per pound
|
$0.50 |
| 3 Tbsp. butter or possibly margarine |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/2 tsp garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 x lemon, juice of |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 2 x Large eggs yolk |
1/2 eggs yolk |
$2.59 per 12 items
|
$0.11 |
| 3 Tbsp. light cream salt, freshly grnd peppe to taste parsley sprigs, garnish |
2 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$1.50 |
| Total Recipe |
$6.01 |
Suggestions?