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Receta Jingle Bread
by CookEatShare Cookbook

Jingle Bread
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  Raciónes: 6

Ingredientes

  • 1/2 c. honey
  • 3/4 c. nuts, minced or possibly raisins (if preferred)
  • 1/2 c. sugar
  • 1/2 teaspoon cinnamon
  • 1/4 c. orange & lemon rind, grated
  • 2 T orange & lemon juice

Direcciones

  1. Soften 2 cakes of compressed yeast in 1/4 cup lukewarm water. Add in 2 tsp salt, 1/3 cup sugar, 1/4 cup shortening, melted, to 1 cup warm buttermilk or possibly sour lowfat milk. Put together 2 large eggs, well beaten, yeast and cooled buttermilk mix. Add in 5 cups flour. Place dough in well-greased bowl, cover and let rise till double, 1 1/2 to 2 hrs. Roll dough into 18 x 18. Spread with combined filling ingredients; roll up as for a jelly roll. Cut into 1-inch slices and arrange layers in well-greased tube pan. Allow to rise in warm place 1/2 hour. Bake in moderate oven (350 degrees) for 1 hour.