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Ingredientes
- 1/2 c. honey
- 3/4 c. nuts, minced or possibly raisins (if preferred)
- 1/2 c. sugar
- 1/2 teaspoon cinnamon
- 1/4 c. orange & lemon rind, grated
- 2 T orange & lemon juice
Direcciones
- Soften 2 cakes of compressed yeast in 1/4 cup lukewarm water. Add in 2 tsp salt, 1/3 cup sugar, 1/4 cup shortening, melted, to 1 cup warm buttermilk or possibly sour lowfat milk. Put together 2 large eggs, well beaten, yeast and cooled buttermilk mix. Add in 5 cups flour. Place dough in well-greased bowl, cover and let rise till double, 1 1/2 to 2 hrs. Roll dough into 18 x 18. Spread with combined filling ingredients; roll up as for a jelly roll. Cut into 1-inch slices and arrange layers in well-greased tube pan. Allow to rise in warm place 1/2 hour. Bake in moderate oven (350 degrees) for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 74 | 29% |
| Total Fat 8.82g | 11% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Potassium 130mg | 4% |
| Total Carbs 45.21g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 41.25g | 28% |
| Protein 3.12g | 5% |
