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Jo Rooney's Buttermilk Biscuits (from NYT) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 teaspoons baking powder	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 teaspoon baking soda	0.03 teaspoon	$2.59 per 10 ounces	$0.00
1 teaspoon kosher salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
6 tablespoons cold unsalted butter, lard or shortening	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1 cup buttermilk	1 tablespoon	$3.09 per quart	$0.05
3 tablespoons melted butter, for brushing	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$0.15
Total Recipe			$2.37