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Receta Joan Mershon's Spanish Rice Crockpot
by Global Cookbook
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Raciónes:
6
Ingredientes
1 x Onion, diced
1 x Green pepper, chopped
2 x Tomatoes, peeled, quartered
15 ounce Tomato Sauce
1 1/2 c. Water
2 tsp Chili pwdr
2 tsp Worcestershire sauce
1 1/2 tsp Garlic pwdr
3/4 c. Brown rice
2 Tbsp. Salsa
Direcciones
Stir all ingredients together. Cover and cook on low 7-10 hrs.