Receta Joan Mershon's Spanish Rice Crockpot

• 1 x Onion, diced
• 1 x Green pepper, chopped
• 2 x Tomatoes, peeled, quartered
• 15 ounce Tomato Sauce
• 1 1/2 c. Water
• 2 tsp Chili pwdr
• 2 tsp Worcestershire sauce
• 1 1/2 tsp Garlic pwdr
• 3/4 c. Brown rice
• 2 Tbsp. Salsa

Direcciones