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Joan Nathan's Cooked Tomato And Pepper Salad - Recipe Cost

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2 x yellow bell peppers
4 lrg garlic cloves finely chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 x red bell peppers 1/3 bell peppers
$3.29 per pound
$0.29
1/4 c. extra-virgin extra virgin olive oil plus 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 Tbsp. extra-virgin extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 lb ripe tomatoes - (abt 6) peeled, seeded, and diced 1/2 lb
$1.99 per pound
$0.99
1 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
2 tsp sweet paprika 1/3 teaspoon
$1.79 per ounce
$0.04
2 tsp salt or possibly to taste Freshly-grnd black pepper to taste 1/3 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.50
Total Recipe $8.99
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