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Receta Joann's Decorator Frosting
by Global Cookbook
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Ingredientes
1/2 c. Crispix cereal
1 lb (3 1/2 c.) Powdered Sugar
1 dsh salt
1/4 c. Water
1/8 tsp Baking soda
1 tsp CLear vanilla or possibly almond flavoring
Direcciones
Beat all ingredients for 5 min. Will keep a long time in the refrigerator.You can re-use it for practice decorating. Need to double to frost and decorate a 2 layer cake.