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Ingredientes
- 1/2 c. Crispix cereal
- 1 lb (3 1/2 c.) Powdered Sugar
- 1 dsh salt
- 1/4 c. Water
- 1/8 tsp Baking soda
- 1 tsp CLear vanilla or possibly almond flavoring
Direcciones
- Beat all ingredients for 5 min. Will keep a long time in the refrigerator.You can re-use it for practice decorating. Need to double to frost and decorate a 2 layer cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 499g | |
| Calories 1702 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 433mg | 18% |
| Potassium 32mg | 1% |
| Total Carbs 431.89g | 115% |
| Dietary Fiber 0.2g | 1% |
| Sugars 413.48g | 276% |
| Protein 0.94g | 2% |
