Receta Joanne Chang’s Brown Sugar-Oat Cherry Muffins
Ingredientes
- 3 1/2 cups rolled (not instant) oats
- 1 1/4 cups creme fraiche
- 1 cup whole milk, at room temperature
- 1/2 cup unsalted butter, melted and cooled to room temperature
- 2 large eggs
- 2/3 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 1/2 cups frozen or fresh sweet or sour cherries, pitted and chopped
- 1 1/4 cups whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- For brown-sugar oat topping:
- 1/4 cup rolled (not instant) oats
- 3 tablespoons packed brown sugar
- Pinch of ground cinnamon
View Full Recipe at Food Gal
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 12 servings | |
Calories 412 | |
Calories from Fat 103 | 25% |
Total Fat 11.66g | 15% |
Saturated Fat 5.95g | 24% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 1141mg | 48% |
Potassium 199mg | 6% |
Total Carbs 68.26g | 18% |
Dietary Fiber 3.7g | 12% |
Sugars 29.78g | 20% |
Protein 9.41g | 15% |