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Receta Joanne Chang’s Brown Sugar-Oat Cherry Muffins

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Raciónes: 12

Ingredientes

  • 3 1/2 cups rolled (not instant) oats
  • 1 1/4 cups creme fraiche
  • 1 cup whole milk, at room temperature
  • 1/2 cup unsalted butter, melted and cooled to room temperature
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 1/2 cups frozen or fresh sweet or sour cherries, pitted and chopped
  • 1 1/4 cups whole-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • For brown-sugar oat topping:
  • 1/4 cup rolled (not instant) oats
  • 3 tablespoons packed brown sugar
  • Pinch of ground cinnamon

Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 12 servings
Calories 412  
Calories from Fat 103 25%
Total Fat 11.66g 15%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 1141mg 48%
Potassium 199mg 6%
Total Carbs 68.26g 18%
Dietary Fiber 3.7g 12%
Sugars 29.78g 20%
Protein 9.41g 15%
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