8 ounce cream cheese - softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
2 dsh dry mustard |
1/2 pinch |
$2.69 per 8 ounces
|
$0.01 |
3 Tbsp. heavy whipping cream |
2 1/4 teaspoons |
$3.89 per pint
|
$0.09 |
1/2 tsp Old Bay Seasoning |
1/8 teaspoon |
n/a
|
|
2 tsp white wine |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
1 Tbsp. grated Parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
2 tsp diced onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
2 tsp diced red bell pepper |
1/2 teaspoon |
$3.29 per pound
|
$0.01 |
2 tsp diced green bell pepper |
1/2 teaspoon |
$2.19 per pound
|
$0.01 |
2 tsp diced Roma tomatoes |
1/2 teaspoon |
$1.99 per pound
|
$0.01 |
2 tsp diced green onion |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
5 1/3 ounce canned crab meat - liquid removed |
1 1/3 oz |
$4.69 per 6 ounces
|
$1.04 |
1 Tbsp. grated Parmesan cheese - for garnish Tortilla chips for serving |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
Total per Serving |
$2.08 |
Total Recipe |
$8.31 |