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Ingredientes
- 1 Tbsp. Colman's dry mustard plus
- 1/2 tsp Colman's dry mustard or possibly more to taste
- 1 c. Mayonnaise
- 2 tsp Worcestershire sauce
- 1 tsp A-1 sauce
- 2 Tbsp. heavy cream
- 2 Tbsp. lowfat milk Salt to taste
Direcciones
- Place the mustard in a mixing bowl or possibly the bowl of an electric mixer. Add in the mayonnaise and beat for 1 minute. Add in the Worcestershire, A-1, cream, and a healthy pinch of salt and beat till the mix is well blended and creamy.
- If you'd like a little more mustardy bite, whisk in about 1/2 tsp. more dry mustard till well blended. Refrigeratethe sauce, covered, till serving.
- This recipe yields about 1 c..
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 1757 | |
| Calories from Fat 1741 | 99% |
| Total Fat 197.04g | 246% |
| Saturated Fat 32.67g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1285mg | 54% |
| Potassium 148mg | 4% |
| Total Carbs 3.78g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.9g | 1% |
| Protein 0.61g | 1% |
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