Receta Vegetable Ham Muffins 蔬菜火腿满分
Ingredientes
- 3-4 slices Ham, cut to small pieces
- 1 Onion, shredded
- 30g Brocolli, cut small
- 20g Butter
- 1cup Fresh milk (250ml)
- 10g Sugar
- 1/2 tsp Salt
- 3 Egg whites + 1 whole egg, lightly beaten
- some frozen mixed vegetables (optional)
- mozzerella cheese
- some cherry tomatoes
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 716g | |
Calories 560 | |
Calories from Fat 229 | 41% |
Total Fat 25.84g | 32% |
Saturated Fat 15.18g | 61% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 1516mg | 63% |
Potassium 1234mg | 35% |
Total Carbs 70.72g | 19% |
Dietary Fiber 13.7g | 46% |
Sugars 28.52g | 19% |
Protein 19.07g | 31% |