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Receta John Kennedy's White House Fettucine
by Global Cookbook

John Kennedy's White House Fettucine
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Ingredientes

  • 1 lb fettucine
  • 1 tsp salt
  • 2 tsp vegetble oil
  • 6 Tbsp. shallots, finely chopped
  • 2 Tbsp. butter
  • 2 c. chicken stock
  • 1 c. half and half
  • 1 c. lowfat sour cream
  • 1 c. parmesan cheese, fresh grate
  • 3 Tbsp. chives
  • 1 1/2 tsp salt

Direcciones

  1. Cook fettuccine in boiling slated water, to that the oil has been added.
  2. Rinse in cool water and set aside. Sauteethe shallots in the butter for 1-1/2 min. Add in the chicken stock and cook on high for 3 min. Allow to cold slightly, then add in the half and half, lowfat sour cream, Parmesan, chives and salt.
  3. Fold mix through the pasta, blending well. Serve immediately or possibly, if serving later, turn into a greased pan, such as a ring mold and bake at 400F for 10 min just before serving.