Receta John Suter's Chicken Tetrazzini
Ingredientes
- 1 6-lb. chicken boiled until tender
- 4 teaspoons pimento pepper
- 1/2 cup sherry wine
- 2 10 1/2 ounce cans cream of mushroom soup - heated
- 2 cups milk at room temperature
- Whisper of garlic powder
- 4 cups shredded American cheese
- 1 cup Parmesan cheese
- 1 lb. spaghetti - cooked in the chicken broth.
- 4 to 6 cups cooked chicken cut bite size
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