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Ingredientes
- 1 red bell pepper
- 28 oz canned crushed tomatoes
- 1 scotch bonnet (or habanero) pepper
- 4 cloves garlic
- 1/4 teaspoon nutmeg
- 1 teaspoon madras curry powder
- 1 beef bouillon cube*
- 2 tablespoons Lawry's seasoning salt
- 2 tablespoons ground chipotle pepper
- 1 lb cubed beef
- 5 boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, cut into half moon slices
- 3 cups beef broth
- 2 cups (uncooked) basmati rice
- 2 teaspoons fresh thyme leaves
- 1/2 lb okra, diced
- 1/2 lb sliced crimini mushrooms
- canola oil for cooking
View Full Recipe at Coconut & Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2923g | |
| Calories 1705 | |
| Calories from Fat 719 | 42% |
| Total Fat 79.99g | 100% |
| Saturated Fat 31.47g | 126% |
| Trans Fat 0.13g | |
| Cholesterol 360mg | 120% |
| Sodium 4972mg | 207% |
| Potassium 7609mg | 217% |
| Total Carbs 118.71g | 32% |
| Dietary Fiber 35.0g | 117% |
| Sugars 25.14g | 17% |
| Protein 137.01g | 219% |
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