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Jonna Pindi Kudumulu (Jowar Modak)
by
Pavani
Calificación: 4.0
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%3C/p%3E%3Cp%3ELetter%20J%20stands%20for%20fruit%20like%20Jampandu%20(Guava)%20and%20I%20can't%20seem%20to%20think%20of%20any%20vegetable%20name%20that%20starts%20with%20'J'!!!!!!%20J%20stands%20for%20Jonna%20Pindi/%20Jonna%20Rawa%20(jowar%20flour/%20rawa).%20Jonna%20or%20jowar%20or%20sorghum%20is%20a%20healthy%20grain%20that%20is%20now%20slowly%20being%20used%20more%20and%20more%20because%20of%20its%20health%20benefits.%3C/p%3E%3Cp%3EJ%20also%20stands%20for%20snack%20items%20like%20crunchy%20Janthikalu.%3C/p%3E%3Cp%3EFor%20today's%20J%20dish%20I%20decided%20to%20make%20kudumulu%20or%20modak%20with%20jonna%20pindi%20or%20jowar%20flour.%20I%20saw%20this%20recipe%20on%20a%20Telugu%20cooking%20show.%20I%20was%20skeptical%20on%20how%20these%20would%20taste,%20because%20I've%20always%20used%20jowar%20in%20savory%20preparations%20and%20never%20in%20sweet%20preparations.%20I%20was%20pleasantly%20surprised%20how%20tasty%20these%20kudumulu%20came%20out%20to%20be.%20They%20had%20a%20very%20earthy%20and%20sweet%20flavor%20that%20was%20very%20addictive.%3C/p%3E%3Cp%3EThe%20original%20recipe%20did%20not%20have%20the%20filling,%20but%20I%20wanted%20to%20add%20some%20crunch%20and%20additional%20sweeteness%20through%20the%20nuts%20and%20raisins.%20You%20can%20use%20coconut%20filling%20or%20any%20other%20filling%20that%20you%20normally%20would%20for%20modak%20or%20kozhukattai.%20These%20are%20great%20to%20offer%20as%20neivedyam%20to%20god%20and%20are%20also%20great%20as%20light%20snack.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20pan,%20combine%20jaggery%20with%201%C2%BDcups%20of%20water%20and%20heat%20the%20mixture%20until%20jaggery%20melts.%20Add%20%20ground%20cardamom%20and%20mix%20well.%3C/p%3E%3Cp%3ESlowly%20add%20jowar%20flour%20to%20the%20mixture%20and%20stir%20continuously%20to%20avoid%20forming%20lumps.%20Cook%20until%20the%20mixture%20starts%20to%20leave%20the%20sides%20of%20the%20pan,%20about%203-4%20minutes.%20Add%20the%20ghee%20and%20mix%20well.%20Remove%20from%20heat%20and%20let%20the%20mixture%20cool%20slightly.%3C/p%3E%3Cp%3ELightly%20grease%20idli%20mold%20or%20other%20container%20for%20steaming%20and%20keep%20ready.%3C/p%3E%3Cp%3EDivide%20the%20jowar%20mixture%20into%20lemon%20size%20balls.%20Take%20a%20ball%20and%20flatten%20it%20on%20your%20palm,%20place%201-2%20tsp%20chopped%20dry%20fruits%20and%20close%20it%20from%20all%20sides%20and%20form%20into%20either%20a%20round%20or%20conical%20shaped%20kudumulu/%20modak.%20Repeat%20with%20the%20remaining%20dough.%20If%20you%20choose%20not%20to%20add%20the%20filling,%20then%20simply%20make%20kudumulu%20with%20the%20dough.%3C/p%3E%3Cp%3EPlace%20kudumulu%20on%20the%20grease%20container%20and%20steam%20for%2010%20minute%20as%20you%20would%20for%20idlis.%3C/p%3E%3Cp%3EEnjoy%20them%20hot%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3ELogo%20courtesy%20:%20Preeti%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2032.%3C/p%3E%3Cp%3EPreviously%20on%20A-Z%20Vegetarian%20Dishes%20of%20Andhra%20Pradesh:%3C/p%3E%3Cp%3EA%20for%20Aava%20Pettina%20Aratikaya%20Kura%3C/p%3E%3Cp%3EB%20for%20Bagara%20Baingan%3C/p%3E%3Cp%3EC%20for%20Chimmiri%3C/p%3E%3Cp%3ED%20for%20Dosakaya%20Pachadi%3C/p%3E%3Cp%3EE%20for%20Erra%20Gummadikaya%20Pulusu%3C/p%3E%3Cp%3EF%20for%20Firni%3C/p%3E%3Cp%3EG%20for%20Gongura%20Pulihora%3C/p%3E%3Cp%3EH%20for%20Haleem/%20Vegetarian%20Haleem%3C/p%3E%3Cp%3EI%20for%20Iguru/%20Vankaya-Senagapappu%20Iguru%3C/p%3E){kind=link}